This week is trying to clean up the odds and ends of things out of the freezer to make room for the new produce being harvested and processed now. I am trying to do a little more canning this ear and a little less stuff for the freezer, but we will see how that goes.
Monday: Ravioli
Tuesday: Grilled Chicken Salad
Wednesday: Perogies and Turkey sausage
Thursday: Steak, potatoes and corn
Friday: Travel Day!
Other food this week: Gingerbread cupcakes with peach cream cheese filling (for cake decorating class), peanut butter cookie dough dip (but healthy), fresh salsa and chips (from the garden produce), fresh fruit.
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